Just for Fun! The Chocolate Experience- Hands on Workshop Sold Out!
Monday, November 2 10:00 AM to 11:00 AM Culinary Arts Center at the Greenbrier
Member: $75 Non-Member: $95 (Min. 50/Max. 50)
Through the expertise of The Greenbrier pastry chefs, you will experience the luxury of chocolate. While tasting three different chocolates, you will engage in making chocolate truffles. Each of you will leave with your own box of hand made truffles, recipes, and a few extras for a sweet, memorable experience.
In-depth sessions add a nice twist to your traditional professional development opportunities. Some will take place on site at the Greenbrier, while others will be off-site with transportation provided, with one exception which is a walking tour. Since these sessions are a part of your professional development, they are reserved for registered attendees (i.e., full conference, daily, etc.). Each in-depth session has a minimum guarantee and a maximum allowed. If your session does not meet its minimum by Sept 15, it may be cancelled. If so, we will notify you with alternate options. If you are paying by check (rather than pay by credit card online), your spot in the in-depth sessions will NOT be guaranteed until payment is received. All In-Depth Sessions will be ticketed events, and you must have a ticket for a specific activity to be admitted.
Registration is fast and easy to do online! Make sure to log in to be able to see members-only pricing. Want to learn more about the various registration options and costs, then click on the "Read More" button below to start your adventure. Online registration is now closed. We will be accepting registrations on site at the Greenbrier starting Sunday November 1, starting at 4:30 PM.