Baking Substitution Science Webinar

New Date Added

The Home Baking Association has opened a second date for the Baking Substitution Science webinar - April 24 at 3:30 CST.  The April 24 date is full.  To register for the webinar, go to

The webinar will provide information for baking substitutions including Greek yogurt, whole grains, multi-grain flours and meal, agave nectar, stevia/sugar blend and sodium reduction. 

Speakers/Hosts: Baking educator, Sharon Davis, Family & Consumer Sciences Education,
                           Sara Wing, R.D., Healthy, Culinary and Education Programs, Cabot Creamery Cooperative